The Ultimate Chocolate Lava Cake Experience
This dessert is more than just a cake; it's an experience. With its rich, flowing chocolate center and a glossy finish, each bite takes you on a journey to chocolate nirvana. Accompanied by a light dusting of powdered sugar and fresh raspberries, this cake is not only a treat for the taste buds but a feast for the eyes. Whether it's a special occasion or a treat-yourself day, this recipe is sure to impress.
- powdered sugar (for dusting)
- A handfull Fresh raspberries
- 115 g unsalted butter (plus more for greasing)
- 170 g high-quality semi-sweet chocolate
- 2 large eggs
- 2 large egg yolks
- 50 g granulated sugar
- 2 tbsp all-purpose flour
- 1 pinch of salt
- Preparation
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust with flour, tapping out any excess.
- Melt chocolate and butter
In a double boiler or microwave, gently melt the chocolate and butter together until smooth. Allow to cool slightly.
- Whisk eggs and sugar
In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
- Combine
Fold the melted chocolate mixture into the egg mixture. Then, sift the flour and salt into the bowl and fold until just combined.
- Bake
Divide the batter among the prepared ramekins and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- Serve
Let the cakes sit for 1 minute, then invert onto plates. Dust with powdered sugar and garnish with fresh raspberries. Serve immediately to enjoy the gooey center.