Vanilla Ganache for whipping
- 2 sheets gelatine
- 380 g Cream - 35-38%
- 0,5 Vanilla pod
- 130 g White chocolate
- 100 g Mascarpone
Mascarpone-Vanilla Ganache for bonbons
- 100 g Cream 35-38%
- 0,5 Vanilla pod
- 130 g White chocolate
- 100 g Mascarpone
Banana cream
- 3 Bananas
- 150 g Cream 35-38%
- 50 Egg yolks
- 40 g Sugar
- 20 g Corn starch
- 0,5 Vanilla pod
Salted caramel
- 230 g Sugar
- 280 g Cream
- 70 g Butter
- 50 g Glucose
- 3 g Salt
- 40 g White chocolate
Almond praline
- 50 g Water
- 150 g Sugar
- 150 g Almonds
- 100 g White chocolate
- 3 g Flaky salt